Cuisine

Rose is a qualified Cordon Bleu cook. Her creativity and fresh produce from the garden and local suppliers ensure that the four course dinner / two course supper are of the highest standard.

Angus is famed for its game and fresh fish.

 

Sample Menus

dinner-menusupper-menu

Vegetarian options are always available.

Guests are invited to bring their own wine.

Coffee is served with both supper and dinner.